Saturday, April 10, 2010

Introduction

So, my name is...well my actual name is not important, even though some of you know who I am. In fact names just get in the way. All you need to know is that I am a person who loves to cook and I have created this blog to help those who want to learn and to give reviews of the places I have eaten at.

Now, I do not have a culinary degree and I am not an executive chef, but I have worked with my share. I have worked in fast food restaurants, diners, steakhouses, fine dining, and even the kitchen of a gas station. I am no genius on the world of cooking, but I know my fair share and I know the difference between good and bad food. As the title says, there is no such thing as gourmet. That word was invented in order to charge people more for something that can still be disgusting. Trust me, I have had what people call gourmet and some of it has been down right nasty while others were great. Food is either bad or it is good. It is all in how it is prepared. No food is better than another, not all chefs are great cooks, and everyone has their dislikes and likes. I myself hate sweet potatoes, goat cheese, and any creamed vegetable. They may be good to some people, but to each their own.

In the course of this blog I will try to get others to share their ideas. I may rope a few chefs and cooks I know into sharing their ideas as well. Until then it will be just what I have to say. Always remember that these are my opinions and ideas, I am not out to get you to stop enjoying the food you do, but maybe I can open your mind and taste buds to some more.

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